Acids, bases and buffers
|
|
Citric acid and
lactic acid - in beverages
and dressings |
|
|
Sodium
hydrogencarbonate - in
tinned custard |
|
|
Preservatives |Antioxidants
|Flavoring
agents Sweeteners
|Emulsifiers,
stabilisers and thickeners |Leavening
agents |
|
